Dishes ›

Seafood海鮮

24 dishes in this group.

滷魚皮Braised fish skin

滷魚肚

滷魚肚Braised milkfish belly

蟳丸

蟳丸Crab balls

玉帶魚捲

玉帶魚捲Fish paste rolls

鮮魚湯Fish soup

魚頭湯

魚頭湯Fish-head soup

五柳枝Five-willow sweet and sour fish

蜜汁秋刀魚Honey-braised saury

旗魚丸湯Marlin fish-ball soup

虱目魚Milkfish

虱目魚丸湯Milkfish ball soup

虱目魚肚湯Milkfish belly soup

虱目魚香腸

虱目魚香腸Milkfish sausage

虱目魚皮湯Milkfish skin soup

虱目魚羹Milkfish thick soup

處女蟳

處女蟳Mud crab

烏魚子

烏魚子Mullet roe (karasumi)

鹽蒸石斑魚Salt-steamed grouper

金沙軟絲Salted egg yolk squid

蝦捲

蝦捲Shrimp roll

土魠魚羹Spanish mackerel thick soup

炒蛤蜊Stir-fried clams

炒花枝

炒花枝Stir-fried cuttlefish

清炒魚腱

清炒魚腱Stir-fried milkfish tendon (魚腱)

Other kinds of dishes

• 飯Rice
• 麵Noodles
• 湯Soups and hot pots
• 點Snacks
• 早Breakfast
• 夜Night market
• 冰Sweets and ice
• 茶Drinks
• 菜Home-style dishes